Concepedia

V FERNANDEZPINTO

VF

Statistics

Publications

1

Citations

61

H-Index

1

Active since

2006

Affiliations

Universidad de Buenos Aires(Current)

V FERNANDEZPINTO is an author at Universidad de Buenos Aires specializing in food chemistry and botany.

Top concepts

BotanyFood Chemistry

Publications per year

2006–2006

1

Publications

1

Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits

Stella Maris Romero, Andrea Patriarca, V FERNANDEZPINTO et al. · International Journal of Food Microbiology · 2006 · 61 citations

Food Chemistry, Industrial Mycology, Water Activity +5

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