Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains

Benita Quilodrán, I. Hinzpeter, Andrés Quiróz, Carolina Shene

World Journal of Microbiology and Biotechnology · 2009 · 38 citations · 19 references

Concepts

References

19