I. Hinzpeter

Docosahexaenoic acid (C22:6n−3, DHA) and astaxanthin production by Thraustochytriidae sp. AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources

Benita Quilodrán, I. Hinzpeter, Emilio Hormazábal et al. · Enzyme and Microbial Technology · 2010 · 83 citations

Food Chemistry, Docosahexaenoic Acid, Agricultural Chemistry +10

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS

Carolina Shene, Allison Leyton, Yussef Esparza et al. · Journal of soil science and plant nutrition · 2010 · 50 citations · Full text

Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains

Benita Quilodrán, I. Hinzpeter, Andrés Quiróz et al. · World Journal of Microbiology and Biotechnology · 2009 · 38 citations

Liquid Residues, Docosahexaenoic Acid, Biosynthesis +10

Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids

Esteban Caamaño, Lyliam Loperena, I. Hinzpeter et al. · Brazilian Journal of Microbiology · 2017 · 32 citations · Full text

Lipid Analysis, Engineering, Biosynthesis +18

Biotechnological alternatives for omega-3 polyunsaturated fatty acids production

I. Hinzpeter, Carolina Shene, L. Masson · Grasas y Aceites · 2006 · 10 citations · Full text

Biosynthesis, Marine Biotechnology, Food Fermentation +15