Emilio Hormazábal

Docosahexaenoic acid (C22:6n−3, DHA) and astaxanthin production by Thraustochytriidae sp. AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources

Benita Quilodrán, I. Hinzpeter, Emilio Hormazábal et al. · Enzyme and Microbial Technology · 2010 · 83 citations

Food Chemistry, Docosahexaenoic Acid, Agricultural Chemistry +10

Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile

Jaime Guerrero C, Luigi Ciampi P, Andrea Castilla C et al. · Chilean journal of agricultural research · 2010 · 77 citations · Full text

Secondary metabolites from endophytic fungi isolated from the Chilean gymnosperm Prumnopitys andina (Lleuque)

Guillermo Schmeda‐Hirschmann, Emilio Hormazábal, Luís Astudillo et al. · World Journal of Microbiology and Biotechnology · 2005 · 65 citations

Biology, Biochemistry, Natural Sciences +6

Metabolites from Microsphaeropsis olivacea, an Endophytic Fungus of Pilgerodendron uviferum

Emilio Hormazábal, Luís Astudillo, Guillermo Schmeda‐Hirschmann et al. · Zeitschrift für Naturforschung C · 2005 · 60 citations · Full text

Antifungal activity of volatile metabolites emitted by mycelial cultures of saprophytic fungi

Heidi Schalchli, Emilio Hormazábal, José Becerra et al. · Chemistry and Ecology · 2011 · 55 citations

Fungal Plant, Mycelial Cultures, Industrial Mycology +13