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Docosahexaenoic acid (C22:6n−3, DHA) and astaxanthin production by Thraustochytriidae sp. AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources

Food ChemistryDocosahexaenoic AcidAgricultural ChemistryBiosynthesisUlkenia SpMedicineAlgal ProductMicrobial EcologyAlternative Protein SourceFood IndustryMicrobiologyFood PreservativesHealth Sciences