Benita Quilodrán

Docosahexaenoic acid (C22:6n−3, DHA) and astaxanthin production by Thraustochytriidae sp. AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources

Benita Quilodrán, I. Hinzpeter, Emilio Hormazábal et al. · Enzyme and Microbial Technology · 2010 · 83 citations

Agriculture, Biochemistry, Food Science +13

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS

Carolina Shene, Allison Leyton, Yussef Esparza et al. · Journal of soil science and plant nutrition · 2010 · 50 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17

Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains

Benita Quilodrán, I. Hinzpeter, Andrés Quiróz et al. · World Journal of Microbiology and Biotechnology · 2009 · 38 citations

Agriculture, Food Science, Microbiology +11

Trace metal ion retention properties of crosslinked poly(4‐vinylpyridine) and poly(acrylic acid)

Bernabé L. Rivas, Benita Quilodrán, Eduardo Quiróz · Journal of Applied Polymer Science · 2004 · 31 citations

Natural Sciences, Chemistry, Materials Science +17

Removal properties of crosslinked poly(2‐acrylamido glycolic acid) for trace heavy metal ions: Effect of pH, temperature, contact time, and salinity on the adsorption behavior

Bernabé L. Rivas, Benita Quilodrán, Eduardo Quiróz · Journal of Applied Polymer Science · 2003 · 30 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +16