Tom Lewis - Concepedia

Author

Tom Lewis

University of Tasmania

Also Known As

Tom E. Lewis, Tom Lewis

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Tasmania CSIRO Oceans and Atmosphere

About

Tom Lewis is an author at University of Tasmania specializing in medicine, microbiology, and environmental microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	208
2	Engineering	2	2	210
3	Biology	2	2	157
4	Health Sciences	1	1	22
5	Biochemistry	1	1	75

Tom Lewis

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of extraction methods for recovery of fatty acids from lipid-producing microheterotrophs Tom Lewis, Peter D. Nichols, Tom A. McMeekin Journal of Microbiological Methods Lipid AnalysisFatty AcidsOmega-3 Fatty AcidExtraction MethodsLipid-producing Microheterotrophs	2000	415
The Biotechnological Potential of Thraustochytrids Tom Lewis, Peter D. Nichols, Thomas A. McMeekin Marine Biotechnology BiotransformationBiotechnological PotentialBiotechnologyNatural Product Biosynthesis	1999	240
Psychroflexus torquis gen. nov., sp. nov. a psychrophilic species from Antarctic sea ice, and reclassification of Flavobacterium gondwanense (Dobson et al. 1993) as Psychroflexus gondwanense gen. nov., comb. nov. John P. Bowman, Sharee A. McCammon, Tom Lewis, Microbiology	1998	199
Developments with Antarctic microorganisms: culture collections, bioactivity screening, taxonomy, PUFA production and cold-adapted enzymes David S. Nichols, John P. Bowman, Kevin Sanderson, Current Opinion in Biotechnology BiologyBioactivity ScreeningMarine BiotechnologyEngineeringExtremophile	1999	135
Sterol and Squalene Content of a Docosahexaenoic-Acid-Producing Thraustochytrid: Influence of Culture Age, Temperature, and Dissolved Oxygen Tom Lewis, Peter D. Nichols, Tom A. McMeekin Marine Biotechnology Dissolved OxygenAgricultural ChemistryBiosynthesisEngineeringBiochemistry	2001	75
Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing Stephen F. Grove, Santina Forsyth, Jason Wan, Innovative Food Science & Emerging Technologies Diagnostic VirologyHepatitis A VirusViral HepatitisHepatitisVirology	2007	51
Enrichment of Rotifers <i>Brachionus plicatilis</i> with Eicosapentaenoic Acid and Docosahexaenoic Acid Produced by Bacteria Tom Lewis, Peter D. Nichols, Piers R. Hart, Journal of the World Aquaculture Society BiologyAgricultural ChemistryFood FermentationIn Vitro FermentationFatty Acids	1998	22

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