Thomas A. McMeekin

Estimation of bacterial growth rates from turbidimetric and viable count data

Paw Dalgaard, T Ross, Laura Kamperman et al. · International Journal of Food Microbiology · 1994 · 350 citations

Quantitative Microbiology, Microbial Ecology, Biostatistics +6

Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance

Janelle Brown, T Ross, Thomas A. McMeekin et al. · International Journal of Food Microbiology · 1997 · 275 citations

Biochemistry, Bioenergetics, Bacteriology +8

The Biotechnological Potential of Thraustochytrids

Tom Lewis, Peter D. Nichols, Thomas A. McMeekin · Marine Biotechnology · 1999 · 240 citations

Biotransformation, Biotechnological Potential, Biotechnology +1

Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus

David W Miles, T Ross, June Olley et al. · International Journal of Food Microbiology · 1997 · 127 citations

Water Activity, Growth Rate, Vibrio Parahaemolyticus +6

Ingestion of the bacteria on and the cuticle of crustose (non-articulated) coralline algae by post-larval and juvenile abalone (Haliotis ruber Leach) from Tasmanian waters

Christian D. Garland, Susan L. Cooke, Thomas A. McMeekin · Journal of Experimental Marine Biology and Ecology · 1985 · 60 citations

Engineering, Medicine, Microbial Ecology +8