Thomas A. McMeekin - Concepedia

Author

Thomas A. McMeekin

University of Tasmania

Also Known As

Thomas A McMeekin, Thomas A. McMeekin, Thomas A. Mcmeekin, Thomas Alexander McMeekin, Thomas McMeekin

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Tasmania

About

Thomas A. McMeekin is an author at University of Tasmania specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	941
2	Engineering	2	2	103
3	Health Sciences	1	1	44
4	Anatomy	1	1	43
5	Biochemistry	1	1	275

Thomas A. McMeekin

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Estimation of bacterial growth rates from turbidimetric and viable count data Paw Dalgaard, T Ross, Laura Kamperman, International Journal of Food Microbiology Quantitative MicrobiologyMicrobial EcologyBiostatisticsEnvironmental MicrobiologyMicrobiology	1994	350
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance Janelle Brown, T Ross, Thomas A. McMeekin, International Journal of Food Microbiology BiochemistryBioenergeticsBacteriologyAcid HabituationEscherichia Coli	1997	275
The Biotechnological Potential of Thraustochytrids Tom Lewis, Peter D. Nichols, Thomas A. McMeekin Marine Biotechnology BiotransformationBiotechnological PotentialBiotechnologyNatural Product Biosynthesis	1999	240
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus David W Miles, T Ross, June Olley, International Journal of Food Microbiology Water ActivityGrowth RateVibrio ParahaemolyticusMicrobial PhysiologyMicrobial Ecology	1997	127
Ingestion of the bacteria on and the cuticle of crustose (non-articulated) coralline algae by post-larval and juvenile abalone (Haliotis ruber Leach) from Tasmanian waters Christian D. Garland, Susan L. Cooke, Thomas A. McMeekin Journal of Experimental Marine Biology and Ecology EngineeringMedicineMicrobial EcologyMicrobiologyCoral Physiology	1985	60
Nonthermal death of Escherichia coli Craig Shadbolt, T Ross, Thomas A. McMeekin International Journal of Food Microbiology Nonthermal DeathMicrobiologyMicrobial Contamination	1999	48
Stochasticity of Bacterial Attachment and Its Predictability by the Extended Derjaguin-Landau-Verwey-Overbeek Theory T. W. Raymond Chia, Vu Tuan Nguyen, Thomas A. McMeekin, Applied and Environmental Microbiology Pathogen DetectionExtended Derjaguin-landau-verwey-overbeek TheoryBacteriologyStochastic PhenomenonBiofilms	2011	44
Effect of water immersion on the microtopography of the skin of chicken carcasses Connor Thomas, Thomas A. McMeekin Journal of the Science of Food and Agriculture Sodium ChlorideEngineeringFood ContaminantFood PreservationAnatomy	1982	43
The bacterial biota on crustose (nonarticulated) coralline algae from Tasmanian waters Thomas E. Lewis, Christian D. Garland, Thomas A. McMeekin Microbial Ecology MedicineCoralline AlgaeMicrobial EcologyMicrobiologyAlgal Biology	1985	42
Modeling Applications Thomas A. McMeekin, T Ross Journal of Food Protection	1996	23

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