Publication | Closed Access

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value

NutritionInfrared Reflectance SpectroscopyEngineeringFood CompositionAnimal NutritionFood AnalysisAgricultural EconomicsFeed EvaluationAnalytical ChemistryFood EngineeringFood QualityFat QualityIodine ValueHealth Sciences