Concepedia

Publication | Closed Access

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

DOI

105

Citations

37

References

2011

Year

Sara Tulipani, José M. Álvarez-Suárez, Franco Busco, Stefano Bompadre, José L. Quiles, Bruno Mezzetti, Maurizio Battino
Food Chemistry

References

YearCitations

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