Stefano Bompadre

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 475 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

José M. Álvarez-Suárez, Sara Tulipani, Daimy Díaz et al. · Food and Chemical Toxicology · 2010 · 460 citations

Antimicrobial Capacity, Other Chemical Compounds, Polyphenol Content +2

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani et al. · The Journal of Nutritional Biochemistry · 2013 · 368 citations · Full text

Nutrition, Cardiovascular Disease, Medicine +10

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

José M. Álvarez-Suárez, Francesca Giampieri, Ana M. Gonzaléz‐Paramás et al. · Food and Chemical Toxicology · 2012 · 172 citations · Full text

Medicine, Human Erythrocyte Membranes, Oxidative Damage +6

Application of biomarkers for assessing the biological impact of dredged materials in the Mediterranean: the relationship between antioxidant responses and susceptibility to oxidative stress in the red mullet (Mullus barbatus)

Francesco Regoli, David Pellegrini, Gary W. Winston et al. · Marine Pollution Bulletin · 2002 · 146 citations

Ecotoxicity, Aquaculture, Bioaccumulation +6