Antioxidant compounds in edible brown seaweeds

In the search of new functional food ingredients from algae

Merichel Plaza, Alejandro Cifuentes, Elena Ibáñez · Trends in Food Science & Technology · 2007 · 534 citations · Full text

Life Sciences, Biochemistry, Food Science +10

Antioxidant activity of fresh and processed edible seaweeds

Antonio Jiménez‐Escrig, Isabel Jiménez‐Jiménez, Raquel Pulido et al. · Journal of the Science of Food and Agriculture · 2001 · 416 citations

Life Sciences, Biochemistry, Food Science +17

High‐performance liquid chromatographic analysis of phlorotannins from the brown alga <i>Fucus Vesiculosus</i>

Riitta Koivikko, Jyrki Loponen, Kalevi Pihlaja et al. · Phytochemical Analysis · 2007 · 161 citations

Pharmacy, Biochemistry, Chemistry +16

Distribution of catechins in Japanese seaweeds

Yumiko Yoshie, Wei Wang, David Petillo et al. · Fisheries Science · 2000 · 111 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +10

Evaluation of Quantitative Methods for the Determination of Polyphenols in Algal Extracts

Sabine Parys, Anne Rosenbaum, Stefan Kehraus et al. · Journal of Natural Products · 2007 · 97 citations

Life Sciences, Biochemistry, Botany +16