Antioxidant compounds in edible brown seaweeds - Concepedia

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Antioxidant compounds in edible brown seaweeds

123

Citations

12

References

2010

Year

Ana Rodríguez Bernaldo de Quirós, S. Frecha-Ferreiro, A. M. Vidal-Pérez, J. López‐Hernández

European Food Research and Technology

Food ChemistryMedicineAntioxidant CompoundsToxicologyPhytochemicalPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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