Publication | Closed Access
Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification
45
Citations
32
References
2010
Year
Food ChemistryBiochemistryNatural SciencesRheological PropertiesBiochemical EngineeringAlternative Protein SourceProtein EngineeringFood ProcessingFood StructureFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1