Food Chemistry · 2007 · 165 citations · 19 references
AgricultureBiochemistryFood ScienceLactation PhysiologyMilk ChemistryMilk CompositionAmino Acid CompositionMilk Bioactive ComponentsMilk ProteinsPhysicochemical Properties Of MilkProteins In FoodsWhey ProteinsDairy ProteinsMilk Protein CharacterizationMilk Protein CompositionMilk Protein FractionationMilk Protein Purification
19
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Composition and characteristics of ass's milk
Elisabetta Salimei, Francesco Fantuz, Raffaele Coppola et al. · Animal Research · 2004 · 246 citations · Full text