Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control - Concepedia

Concepedia

Publication | Closed Access

Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control

32

Citations

28

References

1994

Year

J.H.J. Huis in 't Veld, R.W.A.W. Mulder, J.M.A. Snijders

Meat PackagingMicrobial ContaminationAnimal HusbandryFood MicrobiologySlaughter TechnologiesMicrobiologyMeat QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

Page 1