Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice

Biocontrol of <i>Listeria monocytogenes</i> on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

Britta Leverentz, William S. Conway, Mary J. Camp et al. · Applied and Environmental Microbiology · 2003 · 435 citations · Full text

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

Daniel J. Fitzgerald, Malcolm Stratford, Michael J. Gasson et al. · Journal of Applied Microbiology · 2004 · 411 citations

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

Microbial Contamination, Medicine, E. Coli O157 +13

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 336 citations

Food Fermentation, Microbial Contamination, Foodborne Pathogens +9

Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes

Kent M. Sorrells, Davin C. Enigl, John R. Hatfield · Journal of Food Protection · 1989 · 178 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +5