Concepedia

Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle

Lorenzo de la Hoz, C.J. López-Bote, M. D’Arrigo, Carmen Pin, Carlos Santos

Meat Science · 2003 · 67 citations · 23 references

DOI

Concepts

References

23

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E content

Douglas J. Kornbrust, Richard D. Mavis · Lipids · 1980 · 410 citations

, , +12

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

M. Enser, R.I. Richardson, J.D. Wood et al. · Meat Science · 2000 · 282 citations

, , +15

A new era for science in nutrition

Andrew T. Leaf, P.C. Weber · American Journal of Clinical Nutrition · 1987 · 190 citations

, , +11

SOFT PORK STUDIES

Norman R. Ellis, Horace S. Isbell · Journal of Biological Chemistry · 1926 · 175 citations · Full text