Content of starch and sugars and in vitro digestion of starch by ?-amylase in five minor millets

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.3K citations · Full text

Bioorganic Chemistry, Photorespiration, Various Color Reagents +19

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

C.S. Berry · Journal of Cereal Science · 1986 · 473 citations

Dietary Fiber, Nutrition, In Vitro Fermentation +11

International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 416 citations

Engineering, Food Analysis, Agricultural Economics +21