Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice

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A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

Gemma Walton, Ellen G. H. M. van den Heuvel, Marit H. W. Kosters et al. · British Journal Of Nutrition · 2011 · 173 citations · Full text

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

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Lactic Acid Bacteria, Glycobiology, Bifidobacterium Growth +4

Lactulose as a food ingredient

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Nutrition, Food Analysis, Polysaccharide +21