Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

Life Sciences, Biochemistry, Medicinal Chemistry +14

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 852 citations · Full text

Pharmacy, Biochemistry, Analytical Chemistry +16

Study of the anti-hyperglycemic effect of plants used as antidiabetics

F.J Alarcon-Aguilara, Rubén Román‐Ramos, Salud Pérez‐Gutiérrez et al. · Journal of Ethnopharmacology · 1998 · 567 citations

Life Sciences, Botany, Plant Sciences +11

Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants

Irene Parejo, Françesc Viladomat, Jaume Bastida et al. · Journal of Agricultural and Food Chemistry · 2002 · 473 citations

Life Sciences, Botany, Plant Sciences +17

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 471 citations

Natural Sciences, Chemistry, Food Science +17