Elisabetta Caprai

Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

Stefania Bonan, Giorgio Fedrizzi, Simonetta Menotta et al. · Dyes and Pigments · 2013 · 165 citations

Food Chemistry, Synthetic Dyes, Chemical Engineering +13

Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition

Irene Parejo, Elisabetta Caprai, Jaume Bastida et al. · Journal of Ethnopharmacology · 2004 · 49 citations

Biochemistry, Medicine, Antioxidant Activity +7

Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy

Alberto Altafini, Paola Roncada, Alessandro Guerrini et al. · Toxins · 2021 · 34 citations · Full text

Food Analysis, Food Contaminant, Different Types +17

Pyrrolizidine Alkaloids in Food on the Italian Market

Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano et al. · Molecules · 2023 · 17 citations · Full text

Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions

Paola Roncada, Alberto Altafini, Giorgio Fedrizzi et al. · World Mycotoxin Journal · 2020 · 16 citations · Full text

Food Forensics, Food Analysis, Food Contaminant +21