Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data.

Kinley Larntz, John A. Cornell · Journal of the American Statistical Association · 1984 · 912 citations

Public Health, Biostatistics, Experimental Design +12

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Pharmacy, Biochemistry, Food Science +12

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Industrial gums. Polysaccharides and their derivatives

Barbara Andrews · Food Chemistry · 1993 · 633 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11