Dirk Verbeken

Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins

Dirk Verbeken, Nico Neirinck, Paul Van der Meeren et al. · Meat Science · 2005 · 140 citations

Agriculture, Biochemistry, Food Science +14

Influence of pH and biopolymer ratio on whey protein–pectin interactions in aqueous solutions and in O/W emulsions

Nico Neirynck, Paul Van der Meeren, M. Lukaszewicz-Lausecker et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2006 · 90 citations

Agriculture, Biochemistry, Food Science +17

Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts

Dirk Verbeken, Kevin Bael, Olivier Thas et al. · International Dairy Journal · 2005 · 84 citations

Agriculture, Dairy Science, Food Science +14

Textural properties of gelled dairy desserts containing κ-carrageenan and starch

Dirk Verbeken, Olivier Thas, Koen Dewettinck · Food Hydrocolloids · 2004 · 70 citations

Agriculture, Dairy Science, Food Science +7

Rheological behavior of crystallizing palm oil

Veerle De Graef, Koen Dewettinck, Dirk Verbeken et al. · European Journal of Lipid Science and Technology · 2006 · 56 citations

Natural Sciences, Materials Engineering, Materials Science +14