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M. Lukaszewicz-Lausecker

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Publications

1

Citations

90

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1

Active since

2006

Affiliations

Ghent University(Current)

M. Lukaszewicz-Lausecker is an author at Ghent University specializing in food processing, protein engineering, and engineering.

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Publications per year

2006–2006

1

Publications

1

Influence of pH and biopolymer ratio on whey protein–pectin interactions in aqueous solutions and in O/W emulsions

Nico Neirynck, Paul Van der Meeren, M. Lukaszewicz-Lausecker et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2006 · 90 citations

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