Textural properties of gelled dairy desserts containing κ-carrageenan and starch

Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data.

Kinley Larntz, John A. Cornell · Journal of the American Statistical Association · 1984 · 912 citations

Public Health, Biostatistics, Experimental Design +12

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data

Kinley Larntz, John A. Cornell · Journal of the American Statistical Association · 1991 · 348 citations

Natural Sciences, Biostatistics, Experimental Design +8

Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

A.‐M. Hermansson, Eva Eriksson, Elvy Jordansson · Carbohydrate Polymers · 1991 · 214 citations

Agriculture, Food Science, Materials Science +11

The Technology of dairy products

Choice Reviews Online · 1992 · 203 citations

Agriculture, Dairy Science, Dairy Product Technology +10