Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols - Concepedia

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Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols

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References

1997

Year

Marina Heinonen, Liisa Valsta, Meri Anttolainen, Marja‐Leena Ovaskainen, Lea Hyvönen, Marja Mutanen

Journal of Food Composition and Analysis

Food ChemistryNutritionFood CompositionFatty AcidsFood AnalysisAgricultural Economics

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