Concepedia

Author

Meri Anttolainen

Institute for Molecular Medicine Finland

Also Known As

M Anttolainen, M. Anttolainen, MERI ANTTOLAINEN, Meri Anttolainen

7

Publications

569

Citations

5

H-Index

10

Concepts

All Affiliations

Institute for Molecular Medicine FinlandUniversity of Helsinki
MA

About

Meri Anttolainen is an author at Institute for Molecular Medicine Finland specializing in agricultural economics, food chemistry, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

2

2

46

2

Health Sciences

1

1

64

3

Pharmacology

1

1

64

4

Food Quality

1

1

64

5

Food Safety

1

1

64

Meri Anttolainen

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4

Publications

159

Citations

4

H-Index

YearCitations

Characteristics of Users and Nonusers of Plant Stanol Ester Margarine in Finland

Meri Anttolainen, Riitta Luoto, Antti Uutela,

Journal of the American Dietetic Association

2001

64

Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition.

Meri Anttolainen, L M Valsta, Georg Alfthan,

PubMed

1996

49

Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols

Marina Heinonen, Liisa Valsta, Meri Anttolainen,

Journal of Food Composition and Analysis

1997

25

Dietary Plant Sterols Alter the Serum Plant Sterol Concentration but Not the Cholesterol Precursor Sterol Concentrations in Young Children (The STRIP Study)

Anne Tammi, Tapani Rönnemaa, Liisa Valsta,

Journal of Nutrition

2001

21

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