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Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition.

49

Citations

0

References

1996

Year

Meri Anttolainen, L M Valsta, Georg Alfthan, Päivi Kleemola, Irma Salminen, Minna Tamminen
PubMed

Abstract

This study shows that extreme fish consumption does not affect plasma antioxidant levels.