Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy

PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS

Alessandra Bendini, Lorenzo Cerretani, Fabio Di Virgilio et al. · Journal of Food Quality · 2007 · 160 citations · Full text

Agriculture, Chemistry, Food Science +17

Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy

Rafael Font, Mercedes Del Río‐Celestino, María Elena Cartea et al. · Phytochemistry · 2004 · 100 citations

Life Sciences, Plant Biology, Plant Sciences +9

Estimating the fatty acid composition of the oil in intact-seed rapeseed (Brassica napus L.) by near-infrared reflectance spectroscopy

Leonardo Velasco, Heiko C. Becker · Euphytica · 1998 · 81 citations

Agriculture, Plant Sciences, Food Analysis +15

Application of near‐infrared spectroscopy in quality control and determination of adulteration of african essential oils

H. Rodolfo Juliani, Jeremy Kapteyn, Dayton Jones et al. · Phytochemical Analysis · 2006 · 57 citations

Agriculture, Chemistry, Food Science +16

Nondestructive single‐kernel oil determination of maize by near‐infrared transmission spectroscopy

Bruce A. Orman, Robert A. Schumann · Journal of the American Oil Chemists Society · 1992 · 53 citations

Agriculture, Crop Sciences, Food Science +16