Concepedia

Confocal scanning light microscopy (CSLM) on mixtures of gelatine and polysaccharides

R. Hans Tromp, Fred van de Velde, Jan van Riel, Marcel Pâques

Food Research International · 2001 · 133 citations · 10 references

DOI

Concepts

References

10

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 484 citations

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Preparation and properties of fluorescein-labelled dextrans

A. N. de Belder, Kirsti Granath · Carbohydrate Research · 1973 · 318 citations

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On the Mechanism of Gelation of Helix-Forming Biopolymers

Christer Viebke, Lennart Piculell, Svante Nilsson · Macromolecules · 1994 · 134 citations

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Confocal scanning light microscopy in food research

J. C. G. Blonk, H. van Aalst · Food Research International · 1993 · 133 citations

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Kinetics of the Simultaneous Phase Separation and Gelation in Solutions of Dextran and Gelatin

R. Hans Tromp, Adrian R. Rennie, Richard Jones · Macromolecules · 1995 · 125 citations

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