Publication | Closed Access
Effect of bamboo salt on the physicochemical properties of meat emulsion systems
46
Citations
31
References
2010
Year
Food ChemistryBamboo SaltHealth SciencesFood AnalysisMeat Emulsion SystemsFood EngineeringFood ProcessingMeat ScienceFood TechnologyFood SafetyPhysicochemical Properties
| Year | Citations | |
|---|---|---|
Page 1
Page 1