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EngineeringFood ScienceHeat TransferThermal AnalysisThermodynamicsHeat StabilityHeat Transfer In FoodsTemperature ControlThermal DiffusivityThermal Properties Of MaterialsThermogravimetric AnalysisCoffee Flavor ChemistryCoffee PlantThermal Behavior DevelopmentThermal Properties Of Foods
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Rapid preparation of fatty acid methyl esters from lipids.
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The lipid fraction of the coffee bean
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