Concepedia

Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3- isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines

Yorgos Kotseridis, Raymond Baumes, Georges K Skouroumounis

Journal of Chromatography A · 1998 · 77 citations · 17 references

DOI

Concepts

References

17

Rapid chromatographic technique for preparative separations with moderate resolution

W. Clark Still, Michaël Kahn, Abhijit Mitra · The Journal of Organic Chemistry · 1978 · 5.8K citations

, , +8

Studies on Character Impact Odorants of Coffee Brews

Peter Semmelroch, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 299 citations

, , +17

Characterization of some volatile constituents of bell peppers

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1969 · 285 citations

, , +16

Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay

Peter Schieberle, Werner Grosch · Journal of Agricultural and Food Chemistry · 1987 · 249 citations

, , +15

Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

Ron G. Buttery, Louisa C. Ling, D. G. Guadagni · Journal of Agricultural and Food Chemistry · 1969 · 213 citations

, , +11