Publication | Closed Access
Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage
29
Citations
35
References
2012
Year
Shelf LifeLong-term Cold StoragePostharvest Quality1-Mcp TreatmentRipeningFood QualityPost-harvest PhysiologyFood StorageOxidative StressHealth Sciences
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