Concepedia

Liu Xinghua

LX

Statistics

Publications

5

Citations

137

H-Index

5

Active since

2007

Affiliations

Northwest A&F University(Current)

Liu Xinghua is an author at Northwest A&F University specializing in oxidative stress, food quality, and food storage.

ORCID

Top concepts

Publications per year

2007–2013

5

Publications

5

Effect of<sup>60</sup>Co-irradiation on Postharvest Quality and Selected Enzyme Activities of Hypsizygus marmoreus Fruit Bodies

Zengtao Xing, Yaosong Wang, Zhiyong Feng et al. · Journal of Agricultural and Food Chemistry · 2007 · 37 citations

, , +15

Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions

XU Jinrui, Mingwei Zhang, Liu Xinghua et al. · Agricultural Sciences in China · 2007 · 30 citations

, , +6

Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples

Xingang Lu, Jacqueline F. Nock, Yanping Ma et al. · Postharvest Biology and Technology · 2013 · 30 citations

, , +7

Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage

Xingang Lu, Yanping Ma, Liu Xinghua · Horticulture Environment and Biotechnology · 2012 · 29 citations

, , +7

Changes of respiration intensity and quality of different varieties of fresh walnut during cold storage.

Ma YanPing, Liu Xinghua, Yuan Debao et al. · Nongye gongcheng xuebao · 2010 · 11 citations

, , +6

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