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11
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Active since
2010
Ma YanPing is an author specializing in food quality, food storage, and health sciences.
Top concepts
HealthFood QualityFood Storage
Publications per year
2010–2010
Changes of respiration intensity and quality of different varieties of fresh walnut during cold storage.
Ma YanPing, Liu Xinghua, Yuan Debao et al. · Nongye gongcheng xuebao · 2010 · 11 citations
Shelf Life, Food Quality, Fresh Walnut +6
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