Publication | Closed Access
Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure
53
Citations
31
References
2011
Year
Food ChemistryAgricultural ChemistryIn Vitro FermentationEnvironmental EngineeringGamma IrradiationStarch Granule StructureMicrobiologyGrain QualitySorghum FlourHealth Sciences
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