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Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

Food ChemistryNutritionNitric Oxide ProductionMedicinePhytochemicalBioactive PhytonutrientsNon-cultivated Mediterranean VegetablesMetabolismPharmacologyPhytochemistryPolyphenolicsOxidative Stress