Publication | Closed Access
Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC)
46
Citations
14
References
2000
Year
NutritionMeat PackagingDifferent Meat By-productsFood CompositionProtein FractionsAnimal NutritionPoultry FarmingFood EngineeringMeat QualityFood QualityFood SafetyMeat SciencePoultry ScienceHealth Sciences
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