José Antonio Rivera

Author

José Antonio Rivera

Also Known As

J RIVERA, J Rivera, J. Rivera, J.A. Rivera, JOSÉ A. RIVERA, JOSÉ ANTONIO RIVERA, Jose Rivera, José A. Rivera, José Alejandro Flores Rivera, José Antonio Rivera

Publications

220

Citations

H-Index

Concepts

All Affiliations

Iowa State University

About

José Antonio Rivera is an author at Iowa State University specializing in engineering, food safety, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	99
2	Health Sciences	2	2	59
3	Medicine	2	2	53
4	Biochemistry	1	1	20
5	Chemistry	1	1	66

José Antonio Rivera

Publications

207

Citations

H-Index

Page 1

	Year	Citations
Geology and geochemistry of sulfide mineralization underlying the Pueblo Viejo gold-silver oxide deposit, Dominican Republic Stephen E. Kesler, Norman Russell, M. R. D. Seaward, Economic Geology Gold DepositVolcanologyEngineeringNonmetallic Mineral DepositGeochemical Study	1981	66
Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC) José Antonio Rivera, Joseph G. Sebranek, Robert E. Rust, Meat Science NutritionMeat PackagingDifferent Meat By-productsFood CompositionProtein Fractions	2000	46
Gene expression profiling of bovine bronchial epithelial cells exposed in vitro to bovine herpesvirus 1 and Mannheimia haemolytica Alhaji U. N′jai, José Antonio Rivera, Dhammika N. Atapattu, Veterinary Immunology and Immunopathology Mannheimia HaemolyticaHerpesvirus 1Molecular VirologyPathogenesisViral Pathogenesis	2013	33
Detection of<i>Ureaplasma urealyticum</i>and<i>Ureaplasma parvum</i>in amniotic fluid: association with pregnancy outcomes Nadia María Rodríguez Preval, Carmen Fernández, Yarelys Zamora, The Journal of Maternal-Fetal & Neonatal Medicine	2010	29
Hard-To-Cook Defect in Black Beans — Peroxidase Characterization and Effect of Heat Pretreatment and Storage Conditions on Enzyme Inactivation José Antonio Rivera, A. Hohlberg, José Miguel Aguilera, Canadian Institute of Food Science and Technology Journal EngineeringBiochemistryFood BiophysicsBiotechnologyBiochemical Engineering	1989	20
Functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model petfood system José Antonio Rivera, Joseph G. Sebranek, Robert E. Rust Meat Science Meat By-productsFunctional PropertiesFood PackagingEngineeringMeat Packaging	2000	13

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