A. Hohlberg

Recovery of c-phycocyanin from the cyanobacteriumSpirulina maxima

Andrés Ignacio Guzmán Herrera, Sammy Boussiba, V. Napoleone et al. · Journal of Applied Phycology · 1989 · 105 citations

Cyanobacteriumspirulina Maxima, Microbiology, Cyanobacteria

Hard-to-cook defect in black beans. Protein and starch considerations

A. Hohlberg, David Stanley · Journal of Agricultural and Food Chemistry · 1987 · 69 citations

Nutrition, Food Analysis, Altmetric Attention Score +22

Hard-To-Cook Defect in Black Beans — Peroxidase Characterization and Effect of Heat Pretreatment and Storage Conditions on Enzyme Inactivation

José Antonio Rivera, A. Hohlberg, José Miguel Aguilera et al. · Canadian Institute of Food Science and Technology Journal · 1989 · 20 citations

Engineering, Biochemistry, Food Biophysics +9

Hard-to-Cook Defect in Black Beans — Effect of Pretreatment and Storage Condition on Extractable Phenols and Peroxidase Activity

Leslie C. Plhak, D.W. Stanley, A. Hohlberg et al. · Canadian Institute of Food Science and Technology Journal · 1987 · 18 citations

Agricultural Chemistry, Polyphenolics, Peroxidase Activity +4

Catalyzed flash pretreatments improve saccharification of pine (Pinus radiata) sawdust

A. Hohlberg, José Miguel Aguilera, Eduardo Agosín et al. · Biomass · 1989 · 15 citations

Chemical Engineering, Biomass Conversion, Engineering +9