Concepedia
Statistics
Publications
15
Citations
475
H-Index
13
Active since
1987
Affiliations
University of Guelph(Current)
University of Wisconsin–Madison
University of Alberta
Louisiana State University Agricultural Center
Leslie C. Plhak is an author at University of Guelph specializing in health sciences, medicine, and agricultural economics.
Top concepts
HealthMedicineEngineeringBiochemistryFood QualityFood ChemistryAgricultural EconomicsPharmacologyFood EngineeringOxidative Stress
Publications per year
1987–2004
Comparison of Methods Used to Characterize Water Imbibition in Hard‐To‐Cook Beans
Leslie C. Plhak, K. B. Caldwell, D.W. Stanley · Journal of Food Science · 1989 · 88 citations
Engineering, Water Resources, Food Physic +13
Phase II Enzyme-Inducing and Antioxidant Activities of Beetroot (<i>Beta vulgaris </i>L.) Extracts from Phenotypes of Different Pigmentation
Mahinda Wettasinghe, Bradley W. Bolling, Leslie C. Plhak et al. · Journal of Agricultural and Food Chemistry · 2002 · 84 citations
Screening for Phase II Enzyme‐inducing and Antioxidant Activities of Common Vegetables
Mahinda Wettasinghe, Bradley W. Bolling, Leslie C. Plhak et al. · Journal of Food Science · 2002 · 42 citations
Food Chemistry, Agricultural Chemistry, Cell Bioassay +15
Enzyme immunoassay for potato glycoalkaloids
Leslie C. Plhak, Peter Sporns · Journal of Agricultural and Food Chemistry · 1992 · 42 citations
Food Analysis, Glycobiology, Altmetric Attention Score +17
Alberta honey composition
Peter Sporns, Leslie C. Plhak, Jutta Friedrich · Food Research International · 1992 · 40 citations
Alberta Honey Composition, Agricultural Economics, Food Composition
1–5 of 15