Food Chemistry · 1980 · 29 citations · 4 references
Life SciencesBiochemistryFood ScienceEnzyme TechnologyEnzymologyMicrobial MetabolismCarbohydrate AbsorptionFood EnzymesGlycan DegradationLactic Acid BacteriaLactose ChemistryMilk EnzymesIntestinal EnzymesLactose DegradationLactose DigestibilityLactose DigestionOligosaccharide BreakdownOligosaccharide DigestionOligosaccharide Hydrolysis
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A NEW REAGENT FOR THE DETERMINATION OF SUGARS
Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text