A. Burvall

Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspects

A. Burvall · Food Chemistry · 1979 · 52 citations

Life Sciences, Biochemistry, Microbiology +16

Hydrolysis of lactose in milk and whey with minute amounts of lactase

Arne Dahlqvist, N.‐G. Asp, A. Burvall et al. · Journal of Dairy Research · 1977 · 39 citations

Agriculture, Dairy Science, Food Science +10

Oligosaccharide formation during hydrolysis of lactose with Saccharo myces lactis lactase (Maxilact®)—Part 3: Digestibility by human intestinal enzymes in vitro☆

A. Burvall, Arne Dahlqvist · Food Chemistry · 1980 · 29 citations

Life Sciences, Biochemistry, Food Science +16

Storage of lactose-hydrolysed dried milk: effect of water activity on the protein nutritional value

A. Burvall, Nils‐Georg Asp, Agneta Bosson et al. · Journal of Dairy Research · 1978 · 26 citations

Agriculture, Biochemistry, Food Science +16

Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processes

A. Burvall, N.‐G. Asp, Arne Dahlqvist et al. · Journal of Dairy Research · 1977 · 22 citations

Agriculture, Food Science, Nutritional Sciences +15