Concepedia

Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (MaxilactR): Part 1—Quantitative aspects

A. Burvall

Food Chemistry · 1979 · 52 citations · 5 references

DOI

Concepts

References

5

Determination of Dextran with Anthrone

Thomas Allan Scott, Eugene H. Melvin · Analytical Chemistry · 1953 · 1.2K citations

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The Effect of Lactose Crystallization on Protein Stability in Frozen Concentrated Milk

L.A. Tumerman, Harvey Fram, K.W. Cornely · Journal of Dairy Science · 1954 · 40 citations · Full text

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Hydrolysis of lactose in milk and whey with minute amounts of lactase

Arne Dahlqvist, N.‐G. Asp, A. Burvall et al. · Journal of Dairy Research · 1977 · 39 citations

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Formation of Oligosaccharides During β-Galactosidase Action on Lactose

L.E. Wierzbicki, F.V. Kosikowski · Journal of Dairy Science · 1973 · 32 citations · Full text

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Kinetics of Lactose Hydrolysis in Acide Whey by β-Galactosidase from Aspergillus niger

L.E. Wierzbicki, F.V. Kosikowski · Journal of Dairy Science · 1973 · 24 citations · Full text

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