Concepedia

L.E. Wierzbicki

LW

Statistics

Publications

9

Citations

395

H-Index

9

Active since

1973

Affiliations

Cornell University(Current)

L.E. Wierzbicki is an author at Cornell University specializing in enzymology, food science, and dairy fermentation.

Publications per year

1973–1975

9

Publications

9

Beta‐galactosidase technology: A solution to the lactose problem

Triveni Piasad Shukla, L.E. Wierzbicki · C R C Critical Reviews in Food Technology · 1975 · 148 citations

, , +17

Lactase Potential of Various Microorganisms Grown in Whey

L.E. Wierzbicki, F.V. Kosikowski · Journal of Dairy Science · 1973 · 59 citations · Full text

, , +14

Hydrolysis of lactose in acid whey using β‐galactosidase immobilized on porous glass particles: Preparation and characterization of a reusable catalyst for the production of low‐lactose dairy products

L.E. Wierzbicki, Victor H. Edwards, F.V. Kosikowski · Biotechnology and Bioengineering · 1974 · 40 citations

, , +14

Lactose Hydrolysis of Raw and Pasteurized Milks by Saccharomyces lactis lactase

F.V. Kosikowski, L.E. Wierzbicki · Journal of Dairy Science · 1973 · 37 citations · Full text

, , +16

Formation of Oligosaccharides During β-Galactosidase Action on Lactose

L.E. Wierzbicki, F.V. Kosikowski · Journal of Dairy Science · 1973 · 32 citations · Full text

, , +12

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