Lactose Digestibility

Lactose Digestibility is a physiological metric that quantifies the extent to which lactose is hydrolyzed and absorbed in the small intestine, distinguishing it from other carbohydrate digestion measures by its specific focus on the bioavailability of galactose and glucose derived from lactose.

139

Publications

8.1K

Citations

450

Authors

167

Institutions

Publications per year

2017–2026

8

Authors

450

  1. DA
    Dennis A. Savaiano

    Purdue University West Lafayette, United States

    8 publications · 917 citations

    8

    h-index

  2. NW
    Noel W. Solomons

    Institute of Nutrition of Central America and Panama, Guatemala

    5 publications · 122 citations

    5

    h-index

  3. GF
    G. Flatz

    Medizinische Hochschule Hannover, Germany

    4 publications · 95 citations

    4

    h-index

  4. PP
    Philippe Pochart

    Conservatoire National des Arts et Métiers, France

    3 publications · 234 citations

    3

    h-index

  5. MG
    Marion G. Priebe

    University Medical Center Groningen, Netherlands

    3 publications · 281 citations

    3

    h-index

1–5 of 450

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 22 publications · 1.4K citations

    20

    h-index

  2. PubMed

    Repository · 10 publications · 338 citations

    10

    h-index

  3. Journal of Dairy Science

    JDS · 9 publications · 504 citations

    9

    h-index

  4. Journal of Nutrition

    JN · 8 publications · 272 citations

    8

    h-index

  5. British Journal Of Nutrition

    BJN · 7 publications · 562 citations

    7

    h-index

1–5