A Possibility for Elimination of the Interference from the Peel in Nondestructive Determination of the Internal Quality of Fruit and Vegetables by VIS/NIR Spectroscopy

<i>Color in Business, Science, and Industry</i>

Deane B. Judd, Günter Wyszecki, W. T. Wintringham · Physics Today · 1963 · 768 citations

Medicine, Optometry, Vision Science +11

Color in Business, Science and Industry

A.W.S. Tarrant · Optica Acta International Journal of Optics · 1976 · 750 citations

Arts, Economics, Color Theory +8

Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.

Sumio Kawano, Takayuki Fujiwara, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1993 · 234 citations · Full text

Agriculture, Food Science, Food Analysis +15

Near Infrared Analysis of Soluble Solids in Intact Cantaloupe

Gerald G. Dull, Gerald S. Birth, D. A. Smittle et al. · Journal of Food Science · 1989 · 124 citations

Natural Sciences, Chemistry, Food Science +15

Nondestructive Spectrophotometric Determination of Dry Matter in Onions

Gerald S. Birth, Gerald G. Dull, W. T. Renfroe et al. · Journal of the American Society for Horticultural Science · 1985 · 112 citations · Full text

Natural Sciences, Agronomy, Chemistry +13