Statistics
Publications
2
Citations
64
H-Index
2
Active since
2000
Affiliations
G. Krivoshiev is an author at Food Research and Development Institute specializing in agriculture, fruit quality, and harvest maturity.
Publications per year
2000–2000
2
2
Determination of Green Pea Maturity by Measurement of Whole Pea Transmittance in the NIR Region
R.P. Chalucova, G. Krivoshiev, M.Iv. Mukarev et al. · LWT · 2000 · 20 citations
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