Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety - Concepedia

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Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety

62

Citations

9

References

2006

Year

P. Prabhasankar, Jyotsna Rajiv, D. Indrani, G. Venkateswara Rao

Journal of Food Engineering

EngineeringFood CompositionFood AnalysisAgricultural EconomicsGrain ScienceWhey Protein ConcentrateAlternative Protein SourceFood EngineeringGrain QualityFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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